Beef Stew
Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready 500 g beef
  2. Prepare 2 carrots
  3. Get 10 green beans
  4. Take 1 tsp garlic paste
  5. Make ready 1/2 tsp nutmeg powder
  6. Make ready 1 tsp Oysters sauce
  7. Get 3-4 tbs sweet soy sauce
  8. Prepare to taste Salt
  9. Prepare Black / white pepper
  10. Prepare 500-750 ml water
  11. Make ready 2 tbs vegetable oil
Steps to make Beef Stew:
  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
  2. Meantime, cut the veggies into batonnet, clean them and set aside
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
  5. Add the vegetables as well and stir it well for a minute
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!