Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cucumber sambar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber sambar is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cucumber sambar is something that I have loved my entire life. They are fine and they look fantastic.
Looking for Udupi Mangalore temple style Southekayi sambar ? The secret ingredient in udupi style recipes is coconut oil. Very tasty sambar for idly and dosa.
To begin with this particular recipe, we must prepare a few components. You can cook cucumber sambar using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber sambar:
- Take For Masala
- Make ready 3 tbps Shivalli sambar powder
- Prepare 1 cup Grated and roasted coconut
- Get For sambar
- Make ready 3 tbps tamarind water
- Make ready 2 tbps jaggery
- Get 2 tbps toor dal
- Make ready 1 pinch asafoetida
- Take Salt for taste
- Make ready Half cucumber / sauthekayi
- Get For tadka
- Take 1 tbps coconut oil
- Get 1 tbps mustard
- Prepare leaves Few curry
Mangalore style southe sambar or cucumber sambar recipe using sambar-cucumber. Recipe explained with step by step pictures and a video. Cut sambar cucumber into large chunks/ cubes and remove the seeds. Crush the seeds and peel the outer cover.
Instructions to make Cucumber sambar:
- Cut cucumber add water and keep it for heating
- Take grated coconut and add shivali sambar powder put them in mixer, grind till they are like paste
- Add this paste to the boiling cucumber vessel. Add same salt, tamarind juice, jaggery and mix well
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