Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Tuna steak with cucumber guacamole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna steak with cucumber guacamole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Prepare 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Prepare 1 cucumber
- Take 1/2 red onion
- Make ready 1 clove garlic
- Prepare 10 g cilantro
- Make ready 1/2 jalapeños
- Make ready 1/2 lime juice
- Take 1/2 orange juice
- Make ready 1/2 tsp cumin
- Get Salt
- Prepare Pepper
- Make ready 1/2 lemon (juice) for serving
- Take Olive oil for greasing
These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Grilled Tuna Steaks with Cucumber-Pickled Ginger Relish. The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna.
So that is going to wrap it up for this exceptional food tuna steak with cucumber guacamole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
