Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange fudge peda dussehra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange fudge Peda dussehra is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Orange fudge Peda dussehra is something which I have loved my whole life. They’re fine and they look wonderful.
Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda. Milk Peda the Indian traditional sweet. Marbled orange and white fudge that tastes just like a creamsicle.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange fudge peda dussehra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange fudge Peda dussehra:
- Prepare 2 cups dry milk powder
- Take 1 cup heavy cream
- Make ready 2/3 cup sugar
- Take 1/4 teaspoon crushed cardamom
- Make ready for decoration red fondant for decorating
- Make ready as required Edible pearls
- Take few strands saffron
- Take pinch Orange colour
- Take 2 drops Orange essence
There are just a few ingredients, but you can vary the type of nuts or even chocolate chips in each batch. Watch the video, then get the recipe for Dana's Fudge. Everyone will love these delicious, gluten-free treats! Happy Ganga Dussehra Ganga is much cleaner now but it will take more than a lockdown for people to be able to drink from India's holiest river.
Steps to make Orange fudge Peda dussehra:
- Mix sugar and cream in a pan. Heat until it boils and all sugar dissolves. - Add this mixture to the milk powder in a glass bowl and heat in the microwave until the mixture becomes solid. - Keep stirring in between so that no lumps are formed. This will take around 12-16 minutes or more depending on the microwave power.
- Add the saffron and cardamom and orange essence. Mix thoroughly and let the mixture cool. Divide into equal sized round shaped balls. Shape into rounds or use moulds to make pedas. - Top it with fondant and edible pearls. - Store them in an airtight container in the refrigerator and serve when required.
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