Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy loaded cauliflower casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy loaded cauliflower casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy loaded cauliflower casserole is something which I’ve loved my entire life.
All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy loaded cauliflower casserole:
- Get Cauliflower (1 head)
- Make ready Unsalted butter (2 tbsp)
- Take Cream cheese (2 tbsp)
- Get Heavy cream (4 tbsp)
- Make ready Parmesan cheese (1/4 cup)
- Prepare Chili flakes (1 pinch)
- Prepare Bacon bits (100g)
- Make ready Cheddar cheese (1/2 cup)
- Make ready Garlic powder (1/4 tsp)
- Take Spring onion (1 tbsp)
- Make ready Salt (1/2 tsp)
- Prepare Paprika (1/2 tsp)
This is the one recipe I will make over and over. This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER. This loaded cauliflower casserole recipe is definitely worth giving a try. If you're looking for a veggie recipe, that is gonna actually make you excited to eat things from the EARTH, this easy-peasy loaded cauliflower is YOUR jam.
Instructions to make Cheesy loaded cauliflower casserole:
- Preheat oven to 190 degrees C.
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
- Garnish with spring onion, chilli flakes and then serve.
This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Full of tender cauliflower and baked in a creamy, dreamy cheese sauce, it gives a macaroni and cheese vibe but with vegetable goodness. This cheesy loaded cauliflower casserole is a quick and easy low carb and keto side dish you will be making over and over again! We use riced cauliflower for maximum cheese to cauliflower ratio and of course, everything is better with bacon! Cauliflower is such a versatile vegetable and it goes from.
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