Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini eggplant cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Eggplant Cucumber Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zucchini Eggplant Cucumber Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Get 1 eggplant
- Get 1 cucumber
- Make ready 1 zucchini
- Get 3 tablespoon cut green onion
- Take 1 small piece ginger shredded
- Prepare 1 tablespoon sesame oil
- Prepare 1 teaspoon ~ more to taste soy sauce
- Prepare Sesame for garnish
Instructions to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that’s going to wrap this up with this special food zucchini eggplant cucumber salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
