Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- Make ready 1 block firm tofu (cut into smaller blocks)
- Take 1 boccoli
- Take 4 mini corns
- Prepare 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Prepare 1 inch ginger (thinly chopped)
- Make ready 3 garlic cloves (minced)
- Take 2 tbsp potato starch or flour
- Get sauce —
- Get 3 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tsp cooking wine
- Get 1 tsp soya sauce
- Get Pinch salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that’s going to wrap it up for this exceptional food tofu stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
