Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pistachio crusted salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Pistachio Crusted Salmon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Pistachio Crusted Salmon is something that I have loved my entire life.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Get 1/2 cup Shelled Pistachios
- Make ready 1/3 cup Cornflake Crumbs
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/8 cup Honey
- Take 1/8 cup Maple Syrup
- Get 1/4 cup Dijon Mustard
- Get 1 Lemon
- Make ready Spray Pam
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so. How to Make Pistachio Crusted Salmon with Lemon Cream Sauce. Check for doneness with a fork.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Fish is done when it flakes easily. Remove from pan and top with Lemon Cream Sauce (below). Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets.
So that is going to wrap it up for this special food lemon pistachio crusted salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
