Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
Orange Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Orange Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken:
- Make ready Chicken
- Get 400 g chicken thigh meat, cubed
- Take 200 g cornflour
- Make ready 1 egg
- Make ready 2 tbsp olive oil
- Prepare 1 tsp salt
- Get 1/2 tsp fresh ground pepper
- Make ready 500 ml vegetable oil
- Prepare Orange Sauce
- Prepare 1 tbsp marmalade
- Get 2 oranges, zest and juice
- Make ready 1/4 cup white vinegar
- Take 1 tbsp cornflour
Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. My Chinese Orange Chicken is sticky, sweet and tangy.
Instructions to make Orange Chicken:
- Roughly dice up the chicken thigh meat and put into a large bowl
- Combine the olive oil, egg, salt and pepper in a bowl and whisk to form a smooth wash
- Add the vegetable oil into a big pot on a high heat, and while that’s coming to a boil, prepare the chicken by dipping in the egg wash, then rolling in a bowl of cornflour before CAREFULLY placing the chicken in the hot oil. Should be able to do 5 or 6 at a time.
- For the orange sauce, grate the oranges then juice them. Get your marmalade dishes out ready
- Add the juice, rind and marmalade to a pan, and bring to a low boil on a medium high heat. Add the cornflour and vinegar. It should reduce down to thick orangey goo. Marvellous!
- Now, throw your deep fried chicken pieces into the orange sauce and gently mix until each piece is well covered. Serve with rice and enjoy!
I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Orange Chicken is a classic Chinese restaurant dish similar to takeout sweet and sour chicken but This Chinese restaurant style orange chicken recipe is the fourth in our Southern US Road Trip.
So that’s going to wrap it up for this exceptional food orange chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
