Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.
Greek braised pork with beer, mustard and orange sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Greek braised pork with beer, mustard and orange sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
- Prepare 1 tsp Salt
- Prepare 1.5 tsp Pepper
- Take 3 tablespoons Oil
- Get 1 tablespoon Honey
- Get 1.5 tablespoons English mustard
- Get 1/2 Small bottle of beer
- Take Juice of two oranges
- Make ready 700 g Pork shoulder steaks (4)
- Make ready 1 tablespoon cornstarch
By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. This results in an awesome milk and mustard gravy that will take the pork. You combine it with a light roux to make a killer sauce!
Instructions to make Greek braised pork with beer, mustard and orange sauce:
- Mix together everything excluding the pork and cornstarch in an oven tray.
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
- Take the pork out of the fridge while you pre-heat the oven to 190c.
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)
Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Return the sauce to the pot. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more.
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