Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kurrat (leek stew). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kurrat, or Egyptian leek (Arabic: كراث) (Allium ampeloprasum var Know your Kurrat - Origins. Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek.
Kurrat (leek stew) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kurrat (leek stew) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurrat (leek stew):
- Make ready 3 lb leeks
- Take 1/2 lb minced beef
- Make ready 1 chopped medium onion
- Take 2 lemons
- Make ready 2 tablespoons ghee
- Prepare 1 tsp lebanese 7 spice
- Get 1 tsp ras el hanout
- Take salt and pepper
- Get 1 chicken stock cube
- Prepare 1/4 cup hot water
- Get butter ghee
Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Wikipedia Article About Kurrat on Wikipedia. Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves.
Instructions to make Kurrat (leek stew):
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
- Onced cooked serve with arabic flat breads and lemon wedges
It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. You can find the printable recipe for Coraline's Leek and Potato Stew/Soup on Food in Literature. Spencer Collection, The New York Public Library. "Leek (Allium porrum), kurrât [!]. Leek, kurrat, great-headed garlic, and pearl onion. The ampeloprasum group includes four primary crops, all of The leek group is characterized by the development of a pseudostem, which is actually.
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