Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Get 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Prepare For the topping:
- Take 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Make ready 1/2 a small red onion, diced
- Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2/3 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Take optional for heat: 1 Tablespoon sriracha
- Get 2 Tablespoons olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
So that’s going to wrap it up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
