Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb casserole with dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. This wonderfully flavoured lamb casserole with herb dumplings is a delicious weeknight family meal that everyone will love.
Lamb Casserole with Dumplings is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamb Casserole with Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Casserole with Dumplings:
- Get 1 kg boneless lamb shoulder, diced
- Make ready 2 leeks, sliced
- Get 3 carrots, peeled and sliced
- Prepare 3 celery stalks, sliced
- Prepare 2 onions, peeled and sliced
- Take 2 garlic cloves
- Make ready 1 oxo cube
- Get 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
- Take For the dumplings:
- Get 45 g butter, diced (plus extra for glazing)
- Take 150 g self-raising flour
- Prepare 1 egg
- Prepare 4 tbsp fresh parsley and chives, finely chopped
- Make ready 75 ml milk
Dice the lamb into bite size pieces. place in a plastic bag with plain flour and shake until well coated. Place the dumpling balls on top of the. Add these with all the vegetables and herbs to a casserole dish with a tight fitting lid. Mix the tomato paste and vegetable boullion with the stout and Meanwhile, to make the dumplings, rub the flour and fat together using your finger tips as you would if you were making scones.
Steps to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Thirty minutes before the end of cooking make the dumplings by combining all the ingredients to form a. Heat the oil in a large lidded casserole over medium heat. A good casserole is a staple you can rely on. This beef an beetroot casserole recipe uses watercress dumplings for a different take on a classic dish. Prepare the watercress dumplings; in a large bowl mix together the dumpling ingredients adding enough to form a smooth, soft dough.
So that is going to wrap it up with this special food lamb casserole with dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
