Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese pub menu: cucumber pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Pub Menu: Cucumber Pickle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Pub Menu: Cucumber Pickle is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese pub menu: cucumber pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Pub Menu: Cucumber Pickle:
- Prepare 2 cucumbers
- Make ready to taste salt
- Prepare 1/2 tablespoon sesame oil
- Make ready 1/4 teaspoon grinned garlic
Steps to make Japanese Pub Menu: Cucumber Pickle:
- Cut cucumber and put in plastic bag.
- Beat cucumbers with rolling pin.
- Season with salt, garlic and sesame oil.
- Garnish with sesame.
So that’s going to wrap it up for this special food japanese pub menu: cucumber pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
