Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy couscous with refreshing cucumber salat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The salad is simple, fast and tastes like it came Fresh and Easy Cucumber Salad with a sweet and tangy dressing made with vinegar, a little sugar, and Dijon mustard. Watch this video and make this simple & refreshing couscous salad for family and friends. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing!
Easy couscous with refreshing cucumber salat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy couscous with refreshing cucumber salat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy couscous with refreshing cucumber salat using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy couscous with refreshing cucumber salat:
- Get Couscous
- Prepare 400 ml water
- Get 230 g couscous
- Take 25 g mix nuts (almonds, hazelnut)
- Prepare 4 big carrots
- Get 1 orange/yellow paprika
- Get 1 red paprika
- Take 1/2 red onion
- Take 2 garlic
- Get 1 Aubergine
- Get Salt
- Prepare Meat
- Take 400 g chicken
- Prepare 1/2 teaspoon curry powder
- Prepare 1/2 teaspoon basil
- Get 1/2 teaspoon paprika powder
- Get Pepper
- Make ready Salt
- Get 1/2 teaspoon garlic powder
- Get Cucumber salat side dish
- Take 1/2 cucumber
- Prepare 2-3 greek yougurt
- Take Pepper
- Prepare Salt
- Prepare Lemon juice (couple drops)
- Prepare Garlic (optional)
- Prepare 10 g sesamseads
Transfer to a large bowl, add the lemon juice, parsley, mint, tomatoes, scallions, cucumber and toss. English cucumbers have a thinner skin and crispier texture. They work so much better in this salad than the dark-skinned American cucumbers. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce.
Instructions to make Easy couscous with refreshing cucumber salat:
- Add in pan couscous with some salt and olive oil and pour boiling water on top.
- Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
- Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
- Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
- Add chopped nuts to the mix (raisins optional)
- Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
- Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
- Bon appetit!
A quick and easy salad that teams well with chicken, lamb and tofu. Of have it as a barbecue extra. Sliced oranges make a refreshing addition to this substantial salad - great for. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It is looking mouthwatering yummy and refreshing.
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