Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tripe and chickpea stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tripe and Chickpea Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tripe and Chickpea Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tripe and Chickpea Stew:
- Make ready to taste Olive oil
- Make ready 1 medium onion, diced
- Take 2 garlic cloves, chopped
- Get 1 bay leaf
- Get 150 g chorizo, sliced
- Take 2 ripe tomatoes, peeled and diced
- Prepare 1 tbsp tomato puree
- Prepare 1 carrot, peeled and sliced
- Get 1/2 cup white wine
- Get as needed Water,
- Take 1 tin chickpeas
- Prepare 250 g honeycomb tripe
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready to taste Piri-Piri/chilli
- Take Small handful of fresh parsley, chopped
- Take to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
So that’s going to wrap this up with this special food tripe and chickpea stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
