Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, szechuan eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Szechuan Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Szechuan Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Eggplant:
- Get 3 medium sized eggplants
- Prepare 6 cloves garlic, minced
- Prepare 2 tablespoon oyster sauce
- Make ready 3 tablespoon light soy
- Get 2 pieces bird chili, chopped
- Get 1 teaspoon Black pepper
- Get Half tablespoon sugar
- Make ready Crushed nuts for garnish
- Get Dash oil for sautéing
Steps to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
So that’s going to wrap this up with this special food szechuan eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
