Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Make ready 3 egg plants
- Make ready 1 canned chopped tomatoes
- Prepare 250 ml passata/ tomato puree
- Get 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Take 1 tablespoon vinegar
- Take 1 tablespoon oregano
- Get 2 bay leaves
- Take 1 clove garlic minced
- Get Lasagna noodles
- Get 1 bunch Basil
- Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Take Salt and pepper to season
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
