Eggplant Hummus!
Eggplant Hummus!

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant hummus!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant Hummus! is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Hummus! is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant hummus! using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Hummus!:
  1. Prepare 3 eggplants
  2. Take 5 cloves garlic
  3. Get 90 g white sesame
  4. Take Olive oil
  5. Prepare Salt
  6. Make ready 2 teaspoons Paprika
  7. Take 1 tablespoon cumin
  8. Make ready 1 lemon zested and juiced
  9. Make ready 1 can chickpeas drained
Steps to make Eggplant Hummus!:
  1. Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
  2. Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.

So that is going to wrap it up for this special food eggplant hummus! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!