Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant Pakora / Baigan_ke_pakore is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
- Prepare 1 Brinjal (Baigan / Eggplant)
- Get 1 cup Gram flour (besan)
- Get 1 Pinch baking powder
- Make ready 1 Tbsp rice flour
- Make ready 1 Tbsp cornflour
- Get Water as require
- Get 1/4 tsp Red Chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1/2 tsp Coriander Seeds (Dhania)
- Prepare 1/2 tsp Cumin seeds (Jeera)
- Take to taste Salt,
- Get Sunflower / vegetable Oil, to deep fry
Steps to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
So that’s going to wrap this up for this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
