Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, escabeche (sweet & sour fish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Escabeche (Sweet & Sour Fish) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Escabeche (Sweet & Sour Fish) is something that I have loved my whole life.
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website! Escabeche Sweet and Sour Fish Filipino Recipe Truly Lutong Pinoy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Escabeche (Sweet & Sour Fish):
- Make ready 2-3 lbs. red snapper or any large whole fish
- Get 4 tbs vegetable oil
- Take 1 tbs garlic salt
- Make ready 1/4 tsp lemon pepper
- Make ready 2 tbsp soy sauce
- Make ready 1/2 cup apple cider vinegar or 1/2 cup white vinegar
- Prepare 1/4 cup water
- Take 1/2 cup brown sugar
- Take 1 large chopped onion
- Get 6 tbsp minced garlic
- Prepare 1/2 cup ginger, julienned
- Prepare 1/2 cup carrot, julienned
- Make ready 1/2 cup red bell pepper
- Take 1/2 cup scallion, julienned (spring onions)
- Prepare 1 tbsp sifted flour
We suggest that you choose fishes that are meaty and. Escabeche is a sweet and sour fish Filipino style. Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which can refer to a dish of fish or meat marinated and cooked in an acidic sauce (usually with vinegar) and colored with pimenton (Spanish paprika) as well as often citrics and other spices.
Steps to make Escabeche (Sweet & Sour Fish):
- Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
- Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
- In the same pan saute garlic and onion until light brown
- Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
- Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
- When the mixture boils, add flour to thicken
- Add fish cover the skillet and simmer for 5 minutes
- Remove and transfer to serving plate and serve hoti
Transfer escabèche to a bowl; cool completely. To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon. Escabeche has a slight ginger taste to it unlike the Chinese version of sweet and sour sauce. Childhood memories of our family dinner involves a feast of lapu-lapu topped with sweet and sour. Fish Escabeche is a type of sweet and sour fish recipe.
So that’s going to wrap this up with this special food escabeche (sweet & sour fish) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
