Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Отмена. Месяц бесплатно. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant).
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Make ready 1 eggplant
- Make ready 250 gr ground beef
- Get 1 onion
- Make ready 2 cloves garlics
- Prepare 1 fresh tomato
- Take Salt
- Prepare Black pepper
- Make ready Dried parsley
- Make ready Olive oil
- Get For sauce
- Prepare 1 tbsp tomato paste
- Get 1 glass hot water
Patlıcan Musakka Fried Eggplant Moussaka — Смотреть на imperiya.by. Download high-quality Patlican Musakka egg plant , close meal images, illustrations and vectors perfectly priced to fit your projects budget. Patlican Musakka with egg plant , close up meal. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations.
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Patlıcan ile yapılacak şahane bir tarif. Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te! Malzemeleriniz hazırsa, pratik zeytinyağlı patlıcan musakka nasıl yapılır gelin beraber görelim. Öğle ve akşam öğünlerinde sıklıkla tercih edilen. Patlıcan musakka en güzel patlıcan yemeklerinden birisidir.
So that’s going to wrap it up with this special food patlican musakka (eggplant moussaka) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
