Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmigiana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages.
Eggplant parmigiana is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant parmigiana is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmigiana:
- Get 1 Cup Self rising flour
- Get 1 Eggplant
- Prepare as per taste Marinara sauce
- Get as needed Mozzrela cheese
- Take as required Parmesan cheess
- Get as per taste Dry parsley
- Make ready as required Red chilli powder
- Get 4-5 Garlic
- Prepare as required Bread crumbs
- Take 1 pack Angel hair pasta
Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Zucchini and Sundried Tomato Pesto Fritters.
Steps to make Eggplant parmigiana:
- In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce
- Then make a round slice of eggplant then fry it as much needed crunchier
- Then again fry eggplant by dipping in self rising flour then make it crunchier
- Now boil angel hair pasta
- Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it
- Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven
- After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley
- Then on angel hair pasta garnish with same as above
- Now it's ready to eat your italian veg dish
Private: Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe. Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for. How to prepare the baked eggplant parmigiana recipe, an traditional Italian main dish made with fried eggplants, tomato sauce and cheese: try this easy recipe. Parmigiana di melanzane is my one of my ultimate comfort foods.
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