Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant boat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Boat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Boat is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant boat using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggplant Boat:
- Take 2 big sized eggplant (baigan)
- Make ready 2 onions
- Get 4 tomatoes
- Make ready 8-10 garlic pods
- Make ready 3-4 green chillies
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp dhania powder
- Get 2 tsp garam masala
- Make ready 2 tsp salt
- Prepare 1/2 tsp turmeric powder
- Take 1/4 cup coriander leaves
- Make ready 1/4 cup grated cheese
Steps to make Eggplant Boat:
- Firstly wash and cut eggplant 🍆 into two half lengthwise.
- Now give a 2-3 deep cut vertically and horizontal.
- Now heat 1/2 cup of oil in a pan and shallow fry eggplant 🍆 on low flame 🔥 till they are well fried. - Remember it should be on low flame or else it will not tender inside.
- Keep flipping the sides and fry both the sides well.
- Now coarsely grind green chillies finely cut onion and make a puree of tomatoes.
- Now heat 1 tbsp of oil and saute garlic and chillies then add onion and saute till it turns slightly light brown.
- Now add the dry spices and mix well and cook for 2 mins keep stirring continuously.
- Now add 1/2 cup of water and cook on low flame 🔥 till onions are tender and the spices are well combined to onions.
- Now add the tomato puree and let it cook on low flame till it's well cooked and tomatoes onion are well combined to each other and it's a thick gravy type.Off the flame
- Now with the help of a spoon spread the gravy over each eggplant see that it goes inside well.
- In this way fill all the eggplant - Now place the eggplant on a fry pan put it low flame.
- Garnish with coriander leaves and some cheese.
- Cover the oan with the lid and cook for 4-5 mins.
- Yummilious eggplant bhartha boat 🚣♀️ is ready to serve with hot chappati or nan.
So that is going to wrap this up with this exceptional food eggplant boat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
