Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use Canadian Living says, "This salsa tastes great on chips, bread or Italian-style subs, and makes a nice addition. Halve eggplants lengthwise; scoop out pulp with a spoon. Discard skins; place eggplant pulp in a food processor.
Eggplant salsa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Prepare 2 brinjal
- Get 1 tsp lemon juice
- Make ready 2 egg
- Get 1 tsp red chili powder
- Prepare 1 tsp black pepper powder
- Take Salt as per taste
- Prepare 1/2 tsp chilli flack
- Take 1/2 tsp oregano
- Prepare 1 tsp turmeric powder
If you are not familiar with The Add love and compassion to your life with plant-based cooking. Eggplant salsa was a perfect fit. Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency. It was chunky and not too wet, making it a great dip to eat.
Instructions to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Photo: Erin Kunkel; Styling: Nissa Quanstrom. Fresh from Amelia Ceja's early-fall garden in the wine country of Napa Valley, California, eggplant with its skin on turns into a colorful. In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with minced chile UGC Reviews Modal. Reviews for: Photos of Grilled Eggplant Salsa. Ensaladang Talong ( Filipino Eggplant Salsa) is always good as a side dish for grilled or fried fish/meat dishes.
So that is going to wrap this up for this exceptional food eggplant salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
