Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant omlette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant omlette is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant omlette is something which I have loved my entire life.
Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.
To get started with this recipe, we must first prepare a few components. You can have eggplant omlette using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant omlette:
- Prepare 1 eggplant
- Take 1 egg
- Prepare 1 medium size chopped onion
- Get 1 tbsp chopped tomatoes
- Make ready 2 chopped green chillies
- Get 1 tbsp rice powder
- Prepare 1 teaspoon chat masala
- Make ready 1/2 teaspoon cumin and coriander powder each
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get 1/2 teaspoon black salt
- Get to taste Salt
If the flesh is still resistant and rubbery, then the eggplants were not baked long. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. Eggplant omelette is a delicious recipe. What is tortang talong or eggplant omelette?
Steps to make Eggplant omlette:
- At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
- Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
- Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
- Finally eggplant omlette is ready to be served with hot steamed rice
Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. Eggplant Omelette is not pretty to look at since the eggplant has to be boiled (or grilled), peeled, cut and shaped into a fan before frying in a pan with the.
So that is going to wrap this up for this special food eggplant omlette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
