Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.
Eggplant pakora is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant pakora is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant pakora using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant pakora:
- Get 2 eggplant (brinjal)
- Take 1/4 kg Besan
- Prepare Water - as required to make a paste
- Prepare Salt
- Make ready 1/2 tsp Lal Mirchi powder
- Prepare 2 tbsp Rice flour
Stuffed Eggplant Pakora - Stuffed Eggplant Pakora is a filling healthy snack that is stuffed with chicken mince. Baingan pakoras are traditionally served as a snack or as part of a meal. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion.
Steps to make Eggplant pakora:
- Take 2 eggplants (brinjal), cut them in round slices.
- For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
- Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
- Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
- Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….
Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world. These crispy pakoras can be made with your favorite vegetables for the best midday snack. Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. We all have pakoras every now and then, what all can we make into pakoras?
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