Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese eggplant miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Eggplant Miso Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Eggplant Miso Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Eggplant Miso Soup:
- Make ready 1 eggplant
- Take Green onion
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon miso
- Get Mushroom
- Make ready 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
So that’s going to wrap it up with this special food japanese eggplant miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
