Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mabo eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice.
Mabo Eggplant is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mabo Eggplant is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mabo eggplant using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mabo Eggplant:
- Make ready 2 medium to large Eggplants
- Prepare Oil
- Get 250-300 g Pork Mince
- Take 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped
- Get 4 Spring Onions *finely chopped
- Prepare <Sauce Ingredients>
- Get 1 tablespoon Dark Colour Miso
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
- Take 2 tablespoons Sake
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Potato Starch
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Instructions to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his In the past, I've made eggplant lasagna and fried eggplant. This time around, I wanted a fresh, healthy side. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden. Eggplant is a popular vegetable and a good source of antioxidants.
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