Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, miso glaze eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Everyone has certain ingredients that give them trouble in the kitchen. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under.
Miso Glaze Eggplant is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Miso Glaze Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Prepare 1 round eggplant
- Prepare 1 tsp miso paste
- Take Olive oil or sesame oil
- Make ready 1 tsp vinegar
Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. I've had miso-glazed eggplant when I'm out for dinner and have loved them! I've always seen restaurants using the bigger, Italian style eggplants, but not the thin long Japanese variety that I've.
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize. When we went to Masu I had the most amazing miso glazed eggplant - the eggplant was so soft and almost creamy and the glaze was sticky.
So that’s going to wrap it up for this exceptional food miso glaze eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
