Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oxtail stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oxtail stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oxtail stew is something which I’ve loved my entire life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this particular recipe, we must prepare a few components. You can have oxtail stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oxtail stew:
- Prepare 1000 g oxtail pieces
- Make ready 1 medium yellow onion
- Get 3/4 can tomatoes
- Make ready 3 cloves garlic
- Prepare 1 tblspn tomato paste
- Prepare 5 cups water
- Take 3 tblspn sunflower oil
- Make ready 3 tspn steak and chops spice
- Make ready 1 tspn pepper
- Make ready to taste Salt
- Prepare Parsley to garnish
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
Recipe from Golden Krust Caribbean Bakery and Grill. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. It had a very nice taste to it. African-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines.
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