Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Omelette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant omelette using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Omelette:
- Prepare 1 Eggplant
- Make ready 2 pinch turmeric powder
- Prepare 1/5 tsp salt
- Get 1 onion chopped
- Prepare 1 green chilli chopped
- Make ready 1 tomato evenly chopped
- Prepare 1 tsp green coriander leaves chopped
- Take to taste salt
- Make ready 2 pinch red chilli powder
- Take 1 tsp rice flour
- Make ready 2 Eggs
- Make ready 2 pinch chat masala
- Prepare 1 tsp oil
Instructions to make Eggplant Omelette:
- Take a eggplant cut in roundels and scoop seeds then wash and dry then apply salt and turmeric powder rub and keep a side.
- Take a bowl then put eggs,salt,red chilli,onion, green chilli,coriander mix then add rice flour mix and whisk.
- Take a nonstick pan put oil the add egg plant pcs pour eggs batter cover with lid and cook in low heat for 2 minutes.
- After 2 minutes flip on another side for 2 minutes with cover.
- Then fry in both sides with covered.
- Then serve with rice,roti or parantha.
So that is going to wrap it up with this special food eggplant omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
