Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato & eggplant cheese bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato & Eggplant Cheese Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato & Eggplant Cheese Bake is something that I’ve loved my entire life.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Prepare 2 large Eggplants *about 600 to 700g
- Take Olive Oil for cooking
- Prepare Salt & Pepper
- Get 2-3 Ripe Tomatoes
- Take 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Make ready 1 tablespoon Parsley *finely chopped
Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.
Instructions to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.
So that’s going to wrap it up for this special food tomato & eggplant cheese bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
