Eggplant With Curd
Eggplant With Curd

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant with curd. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant With Curd is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant With Curd is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant with curd using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant With Curd:
  1. Prepare 6 eggplants with less /no seeds
  2. Prepare 1 and 1/2 cup,fresh curd whisked
  3. Get 1 cup, fresh cocoanut, grated
  4. Prepare 2 tsp cooking oil
  5. Take 2 red dry chilli
  6. Make ready 2 tsp fried, besan
  7. Take 2 green chilli, chopped
  8. Prepare 1 sprig, curry leaves
  9. Get 1 tsp urad dal
  10. Take 1 tsp chana dal
  11. Get 1/2 tsp ponch phutan
  12. Get 2 pinch, turmeric powder
  13. Take Salt as required
  14. Get 1 tsp sugar (optional)
Instructions to make Eggplant With Curd:
  1. Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.
  2. After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.
  3. Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.
  4. Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti. - Thanks

So that is going to wrap this up for this special food eggplant with curd recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!