Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, noodle dipping sauce with fried eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noodle Dipping Sauce With Fried Eggplant is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Noodle Dipping Sauce With Fried Eggplant is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:
- Get 1 medium Eggplant *about 250g
- Take 1/2 Green Capsicum *optional
- Take Oil for cooking
- Take 1 Spring Onion *finely chopped
- Make ready Sauce
- Make ready 300 ml Water
- Make ready 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
- Get 4 tablespoons Mirin
- Prepare 5 tablespoons Soy Sauce
- Get 1 small piece Ginger *grated
Steps to make Noodle Dipping Sauce With Fried Eggplant:
- Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
- Cut Eggplant and Capsicum into bite-size pieces.
- Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
- Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.
So that is going to wrap this up for this special food noodle dipping sauce with fried eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
