The “I love salmon” meal
The “I love salmon” meal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the “i love salmon” meal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The “I love salmon” meal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The “I love salmon” meal is something which I have loved my whole life. They’re nice and they look fantastic.

Easy salmon with honey garlic sauce is one of the best salmon recipes. Salmon is considered to be a low mercury content fish. The health benefits may outweigh the incidental risk due to heavy metals.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The “I love salmon” meal:
  1. Get 1 whole lemon (juiced)
  2. Take 2 tablespoons coconut flour (or almond flour)
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready 2 salmon fillets (wild caught)
  6. Get For the meal:
  7. Get Green vegetables of your choice
  8. Prepare 1/2 cup quinoa
  9. Get 1 1/2 cup veggie broth (organic)

Full of bright and zesty flavors it's a great healthy family meal. Today, I am going to share with you I love salmon pretty much any which way it's served, but I am on a quinoa kick lately now, too. He doesn't love salmon and I adore it. I could probably eat it two or three nights a week.

Instructions to make The “I love salmon” meal:
  1. Pour juice on both fillets of salmon
  2. Top each fillets with one tablespoon of coconut flour
  3. Top salmon with salt and pepper(to your desired amount)
  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
  5. Boil your veggies
  6. Boil vegetable broth and add quinoa
  7. Stir once
  8. Let quinoa soak up all of the broth then turn off heat on stove
  9. Add everything to a plate and…
  10. Enjoy!

Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though! I ❤️ SALMON and my bed and my mom.

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