Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant in spicy chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant in spicy chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant in spicy chilli is something that I’ve loved my whole life.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.
To begin with this recipe, we must first prepare a few components. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant in spicy chilli:
- Make ready 6-10 small long eggplants
- Get 1 cup salted fish
- Prepare 6 green chillies
- Make ready 1/2 cup oil
- Prepare Sambal sauce
- Make ready 10 thai chillies
- Make ready 5 eshallot or 1 red onion
- Take 5 garlic cloves
- Prepare 1 truss tomato
- Get 10 kaffir lime leaves (deveined)
- Take 1 tsp belacan (optional)
- Make ready 1 tsp sugar
It's one of the many Indonesian cuisines out there. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. I added sliced red chilli because I like a little heat and also added a little more dark soya sauce (by mistake) than instructed but it worked very. This spicy eggplant chili recipe is the perfect choice.
Steps to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find. Hence, this quick and easy Steamed Chinese Eggplant with Spicy Lao Gan Ma, so you can take down your favorite chili sauce with Once an eggplant is cut into pieces, it starts to oxidize when it meets the oxygen in the air.
So that’s going to wrap it up for this special food eggplant in spicy chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
