Spicy Skillet Eggplant
Spicy Skillet Eggplant

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy skillet eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Skillet Eggplant is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Skillet Eggplant is something which I have loved my entire life. They’re nice and they look fantastic.

Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic. Cut down on dishes by using the same skillet to both make the. Scoop an eggplant half out from the skillet, with all that goodness on top, and serve it atop pasta or Remove the skillet from the oven and heat the broiler.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy skillet eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Skillet Eggplant:
  1. Take 1 large eggplant cut into half inch round slices
  2. Get 1 teaspoon red chilli powder
  3. Make ready 1/2 teaspoon turmeric powder
  4. Get 1 teaspoon garam masala powder
  5. Prepare 1 teaspoon dry mango powder
  6. Make ready 1 cup besan/gram flour
  7. Get 3 Garlic pods
  8. Take To taste Salt
  9. Take As needed Sunflower oil for frying

Spicy Italian caponata with eggplant, zucchini, green olives, capers, celery and herbs in a skillet. ingredients at Tasty Caponata with vegetables on skillet. Fried vegetable in a skillet, close-up. This romantic and healthy eggplant lasagna is sure to impress your significant other or best friend. In a large skillet, heat olive oil over medium heat.

Steps to make Spicy Skillet Eggplant:
  1. Rinse the eggplant well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
  2. Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
  3. Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
  4. Serve hot.

Add onion and bell pepper and cook, stirring. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and. This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full.

So that’s going to wrap it up for this special food spicy skillet eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!