Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant kebab بادمجان کباب. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Kebab بادمجان کباب is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant Kebab بادمجان کباب is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Make ready Ingredients
- Prepare 250 g ground meat (either beef or lamb)
- Get 1 large eggplant
- Get 2 medium onions, grated
- Get 1/2 tbsp sumac (somaq)
- Prepare 1 tsp turmeric
- Get 1 tsp cumin
- Make ready Flat breads
- Prepare 1 tsp cinnamon
- Prepare Salt and pepper
- Make ready 5 tbs olive oil
Steps to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.
So that’s going to wrap this up with this exceptional food eggplant kebab بادمجان کباب recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
