Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma’s grilled eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma’s Grilled Eggplant is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grandma’s Grilled Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Make ready 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Make ready to taste Oyster sauce
- Take to taste White pepper
- Get to taste Fried onions
Instructions to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that is going to wrap it up for this special food grandma’s grilled eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
