Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lebanese vegetarian eggplant stew, maghmour (moussaka). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lebanese vegetarian eggplant stew, maghmour (moussaka) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- Get 3 large eggplants
- Take 4 mild onions - sliced
- Get 10 gloves garlic - sliced
- Take 5 tomatoes - peeled and diced \ or you can use canned tomato
- Get 1 cup cooked chickpeas or one can
- Get 2 tbsp tomato paste
- Take 1 cup water
- Take to taste Salt
- Make ready 2 tbsp olive oil or vegetable oil or half half
- Take 1 tsp dry mint
- Make ready 1 tsp fresh mint - chopped
Steps to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil
- Or, the heather way which I used, toss eggplant cubes with onions and garlic
- In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color
- Add eggplant cubes and toss together for 5 minutes
- Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water
- Cover the cooking pan,and bring to a boil
- Add chickpeas and dry mint, leave on low heat untill well cooked.
- Add fresh mint, toss well the well cooked stew, take off the stove
- Pour into the serving dish
- Serve cold, as an appetizer, or a main course for vegetarians
So that is going to wrap it up for this exceptional food lebanese vegetarian eggplant stew, maghmour (moussaka) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
