Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Eggplant Parmigiana is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Eggplant Parmigiana is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare 1 eggplant, sliced
- Get Olive oil
- Make ready 300 g tin of crushed tomato with basil
- Make ready Parmesan and cheddar grated and mixed together
- Get Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that is going to wrap it up for this exceptional food simple eggplant parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
