Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant curry is something which I’ve loved my entire life.
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Eggplant Curry is one of my favorite vegan dinners to make at home.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant curry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry:
- Get 100 gm eggplant
- Take 1 tsp mustard seed
- Get 1/4 tsp turmeric powder
- Make ready To taste Salt
- Get 2 Green chilli
- Prepare 2 tsp mustard oil
Cut each half once more lengthwise. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients.
Steps to make Eggplant curry:
- Take mustard seed and green chilli blend it. Add oil in a pan fry eggplant in it.
- Add turmeric powder and salt to the eggplant. Add some water to it. When the eggplant gets cooked add the green chilli and mustard paste. Don't cook it for long else it will taste bitter. Our eggplant curry is ready. Serve it hot with rice.
This is a tasty and easy vegetarian recipe. Meanwhile, on the stovetop in a large skillet sauté the onion and. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
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