Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, smoked eggplant raita π. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. The smoky taste of the Eggpants give the raita a zingy taste.
Smoked eggplant raita π is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked eggplant raita π is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked eggplant raita π using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked eggplant raita π:
- Take 2 eggplants
- Make ready 1/2 kg yoghurt
- Get to taste Salt
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tbsp black pepper powder
- Make ready 1 medium size onion finely slices or chopped
- Make ready 1 medium size tomato chopped
- Take 4 green chillies chopped
- Get 1 tsp Glaric crushed
- Get 1/2 tsp Chaat masala
- Take 6 leaves Curry pataa
- Prepare 1 tbsp Fresh coriander chopped
- Get 1 tbsp Fresh mint leaves chopped
This seasoned eggplant raita recipe is perfect for hot summer days because it's chilled before eating. Add the yogurt to the prepared eggplant mash and stir to blend well. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it's own.
Steps to make Smoked eggplant raita π:
- Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
- Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
- Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai
Cooking eggplant is the primary step in this raita, rest everything is done in minimum time. Eggplant raita is commonly served as a starter side dish in Udupi feasts. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies. Raita is generally served as a cooling accompaniment to hot and spicy Indian dishes. This recipe is nice served as a dip with toasted wedges of pita bread or thinly sliced baguette.
So that is going to wrap it up with this exceptional food smoked eggplant raita π recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
