Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my whole life. They are fine and they look fantastic.
Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia. The key ingredient of this recipe is sweet soy. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Get 2 medium onions
- Make ready 2-3 cloves garlic
- Make ready 1 vegetable stock cube
- Prepare 2 boiled eggs
- Prepare 4-5 medium potatoes
- Take 500 g paneer (or replace with other protein sources)
- Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Get to taste Salt and pepper
- Prepare 1/2 tablespoon coriander
- Make ready 100 g vermicelli
- Make ready Fried shallots (garnish)
- Take 2 tablespoons vegetable oil
- Get 1 l water
Trova immagini stock HD a tema Egg Semur Indonesian Stew Egg Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fried chicken stewed in sweet soy sauce (semur ajam). Semur Ayam - Chicken in Nutmeg and Sweet Soy Sauce, a post from the blog Daily Cooking Quest on Bloglovin'.
Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. Compared to mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter. Semur daging, beef and potato stew in sweet soy sauce. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home.
So that is going to wrap it up with this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
