Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant salad is something which I’ve loved my entire life.
How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Take 1 large eggplant
- Get 2 tomatoes
- Make ready 2 cucumbers
- Take 1 red onion
- Prepare 2 cups color peppers
- Make ready Cup fresh parsely
- Make ready 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Make ready Oil for frying
- Take Dressing
- Prepare 1/4 cup ketchup
- Prepare 1 tablespoon pomegranate molasses
- Take 1 tablespoon HP steak sauce
- Make ready 1 tablespoon fresh lemon juice
- Make ready 2 tablespoon Virgin olive oil
- Make ready 1/2 teaspoon salt or more
This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier. In fact, the hardest thing here is throwing a few slices of. The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar.
Instructions to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
Vinegar was used in the past. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table every Friday night. eggplant salad recipe-.
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