Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered eggplant and okra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simmered Eggplant and Okra is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Prepare 1 large eggplant
  2. Prepare 8 okra
  3. Take 1 TBSP oil
  4. Take 1/8 tsp salt
  5. Get 2 TBSP soup base
  6. Make ready 1 tsp ginger, ground
  7. Take Bonito flakes
Steps to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that is going to wrap it up for this exceptional food simmered eggplant and okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!