Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crispy spicy semolina eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Spicy Semolina Eggplant is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Spicy Semolina Eggplant is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy spicy semolina eggplant using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Spicy Semolina Eggplant:
- Make ready 2 eggplant(sliced)
- Get 1 cup semolina
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp meat masala
- Take 1/2 tsp cumin powder
- Get 1/4 red chilli powder
- Take 1 tsp dry mango powder
- Make ready 2 tsp mustard oil
- Prepare to taste Salt
- Take As needed- Oil for shallow frying
- Get As required Coriander leaves
Instructions to make Crispy Spicy Semolina Eggplant:
- In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
- Now apply the mixture on both the sides of eggplant slices.
- Heat 2 tsp oil for first batch and spread it nicely.
- Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
- Garnish with coriander leaves and it's ready to serve.
So that is going to wrap this up with this special food crispy spicy semolina eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
