Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised eggplant ‘nibitashi’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video will show you how to make Nasu Nibitashi (Braised Eggplant). Japanese eggplant is cooked in Dashi broth with soy sauce and ginger. Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger.
Braised Eggplant ‘Nibitashi’ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Braised Eggplant ‘Nibitashi’ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have braised eggplant ‘nibitashi’ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Eggplant ‘Nibitashi’:
- Take 2 medium OR 4 small Eggplants
- Take 2-3 tablespoons Oil
- Make ready 1 cup Dashi Stock
- Make ready 2 tablespoons Soy Sauce
- Prepare 1/2 teaspoon Salt
- Make ready 2 tablespoons Mirin
- Make ready 1 small piece Ginger *grated
- Take Chilli *optional
- Get 1 Spring Onion *finely chopped
Some people find it mushy while others may find it stringy or even tasteless. But if it's prepared well, eggplant can be an extremely satisfying meat substitute and. Nasu No Nibitashi Braised Japanese Eggplants. Japanese eggplant is cooked in Dashi broth with soy sauce and ginger.
Steps to make Braised Eggplant ‘Nibitashi’:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
- Place Dashi Stock, Soy Sauce, Salt, Mirin and Ginger in a bowl and mix well to make the sauce.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a couple of minutes. Then cook other sides as well until they are slightly coloured.
- Pour over the sauce and add some Chilli, cover and cook for 10 minutes or until tender.
- Remove from heat and let cool. The Eggplant should remain in the sauce while cooling.
- Sprinkle some chopped Spring Onion over and serve cool or cold.
Full recipe here: http This video will show you how to make Nasu Nibitashi (Braised Eggplant). I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. A big reason why this dish is so simple is the use of ground meat. Braised eggplant with saltbush (Sharyn Cairns)Source: Sharyn Cairns. Tender fillets of eggplant coated in a Japanese-influenced sauce, making for the perfect meat-free.
So that is going to wrap it up for this exceptional food braised eggplant ‘nibitashi’ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
