Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smooked eggplant raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smooked Eggplant Raita is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smooked Eggplant Raita is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smooked eggplant raita using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smooked Eggplant Raita:
- Take 2 egg plant/ Brinjal
- Get 1/2 kg yogurt
- Make ready 1 tsp salt
- Prepare 1 tsp bhuna zeera
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper
- Get 4 green chillies
- Get 1 chopped tomato
- Get 1/2 bunch dhania
Instructions to make Smooked Eggplant Raita:
- 🍆 - Smoky eggplant 🍆raita - Wash brinjal and apply little oil on it.
- Roast the eggplant over a flame until cooked.
- Peel the skin and mash it with fork and let it cool.
- In a bowl take yogurt and beat well.
- Add fresh dhania, chopped green chilli, tomato and salt.
- Mix well and add cooled eggplant mash. - Mix with light hand.
- Tarka - Take 6 Button chilli, - 1/2 tsp mustard seeds - Curry leaves - 1/2 tsp grated ginger - 3 tbsp oil
- Heat oil and add mustard seeds.
- Add Button chilli and grated ginger, saute until golden.
- Add curry leaves. - Pour tarka on raita. - Serve chilled.
So that is going to wrap this up with this special food smooked eggplant raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
